Vietnamese Curry Beef
Portion: 4pax Time: 45mins + Simmer2hrs / Overnight Ingredients: Beef Collar x 1kg (cut into large cubes) To Marinate: Fish Sauce x 6tbsp Olive Oil x 6tbsp Curry Powder x 3tbsp Five Spice Powder x 3tbsp White Pepper x 3tbsp Lemongrass x 1stalk (finely chopped) Lime Leaves x 4pcs Cloves x 1tbsp Cinnamon x 2 Fennel Seeds x tbsp Star Anise x 3pcs Bay Leaves x 3pcs Sea Salt x little Black Pepper x little To Cook: Tomato Paste x 2tbsp Garlic x 6cloves Shallots x 3pcs (sliced) Unsalted Butter x 30g Carrot x 3 Coconut Water x 1L Coconut Oil x 2tbsp To Garnish: Red Onion x 1/2 (finely chopped) Coconut Flake x 1tbsp Coconut Paste x 1/2box Dried Garlic x 1tbsp Dried Shallot x 1tbsp Spring Onion x little ................................................................. Directions: 1. Cut the beef collar into large cubes. Marinate with all the marinate ingredients overnight or at least for 2 hours. 2. Use a griddle pan. Fry the beef cubes slightly to golden brown. Put it aside. 3. Heat up a ste
