Lobster Angel Hair

Portion: 2-3pax
Time: 45mins

Ingredients:

Garlic x 6cloves (finely chopped)

Shallot x 3pcs (sliced)

Unsalted butter x 20g

Fresh lobster x 1 (Wash, cut into big chunks)

Angel hair x 1/3 pack or 160g

Cooking cream x 1pack or 200ml

White wine x 1/2 mini bottle or 90ml

Chicken stock x 1tbsp

Parmesan x 30g

Sea salt x 1 pinch 

Black pepper x 1 pinch 

Lemon juice x 2tbsp

Lemon zest x little (garnish)

Dried parsley x 1 pinch (garnish)

Fresh basil x 5 leaves (sliced, garnish)

Direction:

1. Fry the garlic and shallot with grapeseed oil and unsalted butter until slightly golden.

2. Add lobster and fry until it is cooked.

3. Add cooking cream, white wine, chicken stock, parmesan, sea salt, black pepper and lemon juice. 

4. Add some olive oil and sea salt to a boiling water in a pot, boil the angel hair for 2-3mins until al dente. 

5. Place the angel hair on the plate, put the lobster and sauce on top, garnish with lemon zest, dried parsley and fresh basil.