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In my cooking, there are no rules just basics, vivid imagination and a spoonful of love. Here I would love to share recipes and ideas based on cookbooks and travels.
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Tiger Prawn Linguini in Herb & Butter White Wine Sauce 香草牛油白酒虎蝦意粉
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I tried this dish and was totally blown away. So simple, but so delicious. Couldn't stop eating. Will try another dish soon.
ReplyDeleteThank you very much! It's a big encouragement for me!
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